At just over 5k—my official time and pace: 42:43.30; 11:33/M; #894 overall for men, equaled 3.75 miles—the course was closer to what I imagine a good trail run is like, with a lot of hills, mud and water, and a bunch of moderately challenging obstacles peppered throughout.
Category: Personal
Guy stuff.
Dear Hipsters: Please Don’t Ruin New Orleans For Me
If you’re eyeballing New Orleans, do so with the big picture in mind and think about the future. Their school system is a tangled mess of ill-conceived “reforms,” and since I suspect you’re going to love it there and some of you will end up living there and having kids, start paying attention now and look for ways to have a positive impact.
Achievement Unlocked: Tough Mudder
Hands down, Tough Mudder is the most physically and mentally challenging thing I’ve ever done, and I loved every minute of it! The temperature was still below 40 degrees when we started just past 9:40am, but the adrenaline was flowing and for the first half of the 12-mile course, it was surprisingly smooth sailing.
Asian = Fortune Cookies, and other American Blindspots
Having our own kids growing up around a relatively diverse group of kids was an important factor for us when we left the Bronx nearly four years ago, and while we technically found what we were looking for, what we didn’t account for was the overwhelmingly white staff that would be teaching them.
5 Career Tips to Survive Publishing’s Digital Shift
Transition, transformation, disruption, disintermediation… whichever word you prefer, the publishing industry is undergoing a massive shift that’s being driven by…
My Favorite Reads of 2011
Unlike movies, I rarely read books when they’re first released, especially hardcover fiction, so my favorite reads in any given year are usually a mix of backlist and “new” trade paperbacks. I also like to mix things up throughout the year, so I rarely read as deeply in any one genre as I might like to, and my to-read pile grows ever higher as I discover new-to-me writers with deep backlists that I’ll never have enough time to fully explore. Here are my five favorites (plus one honorable mention), in order of combined awesomeness and emotional impact, in what has arguably been one of the best years of reading in a long time, not just in quantity, but quality, too.
Beer Tasting Class: Off-Flavors
I signed up for a class on “common off-flavors” in beers and it turned out to be a really interesting workshop on what can go wrong in the brewing process, and why. It was led by Mary Izzet and she covered seven off-flavors, using Miller Lite as the “control beer,” with all but the last off-flavor demonstrated with it.