Leadership in Crisis | What I Learned From My FBF

While there are different ways to lead and different styles of leadership, without the ability to develop realistic budgets, communicate consistently and transparently with staff, and define a compelling mission and vision for all to rally around, they’re just meaningless personality traits. If it’s raining outside, don’t sing me “the sun’ll come out tomorrow,” give me a damn umbrella.

Random Thoughts on a Summer Friday (In Which I’ve Buried the Lede)

That “Local First” angle is what disturbs me the most, latching on to a legitimate movement whose most compelling hook focuses on locally sourced goods and sustainability, to support booksellers whose primary focus is usually selling the products of multi-national corporations who treat them like second-class citizens. The bookstores that are true pillars of their communities don’t need hollow slogans and dreams of going viral on YouTube, because they prove on a daily basis why they matter to their communities.

Beer Tasting Class: Off-Flavors

I signed up for a class on “common off-flavors” in beers and it turned out to be a really interesting workshop on what can go wrong in the brewing process, and why. It was led by Mary Izzet and she covered seven off-flavors, using Miller Lite as the “control beer,” with all but the last off-flavor demonstrated with it.